Is 2016 going to be a good year for food? We think so! Have a look through to see if 2016 will be your good food year!
16. Oysters will make a comeback.
Love them or hate them, they’ll be popping up as bar snacks before you know it.
15. Getting closer to the action.
More than just Teppanyaki, expect to see your food get made before your eyes.
14. Soups in glasses.
Soups are often much healthier than smoothies. 2016 will be the year soups evolve into the bowl and challenge smoothies for their title!
13. World breakfast options.
Soon your morning coffee might come with a Middle Eastern shakshuka or a bowl of Chinese congee.
12. Weird vegetables.
Hybrid and weird looking veggies will be popping up on menus everywhere next year.
11. More condiments.
The sauce collection at your local pub will continues to grow and grow in 2016.
10. Big share platters.
Family style share plates will make a big impact when they hit menus next year.
We predict that this time next year you will be surprised to see this NOT on a menu.
8. Savoury yogurt (labneh).
Natural yogurt’s savoury, cheesy cousin will surprise and delight you in 2016.
7. Secret menu options.
You’ll have to hear more about this trend on the grapevine! Good luck.
6. Healthier items on the kids menu.
5. The death of secret food societies.
The Fight Club of food is at risk of becoming a bit ‘mainstream’ in 2016.
4. Eating out at home.
Better restaurants are doing better takeaway. Get excited for this one.
3. More fermented foods.
With huge health benefits, fermented foods are going to hang around in 2016.
2. Upscale jelly.
The top chefs are making your childhood favourite as delicious as possible!
1. ‘70s food returns.
Devilled eggs, French onion dip, fondue; we guarantee you will see all of these at menus and BBQs next year.